I made these delicious treats for the Boat Parade back home in Naples, California. I wanted to bake something that went with the Christmas theme, but was still easy and simple to make. I made white chocolate covered Oreos with crushed candy cane topping and pretzel rods covered in semi-sweet chocolate or white chocolate, topped with M&Ms or sprinkles.
For the Oreos I melted the white chocolate (about 8 oz) over low heat in a double broiler, then dipped the Oreos in the melted chocolate and placed on a metal sheet with parchment paper. Topping these with crushed candy cane ads a little something extra while still looking so pretty.
For the pretzel rods I dipped them in either melted white chocolate (another 8 oz) or semi-sweet chocolate (8 oz). Make sure you melt bakers chocolate, not chocolate chips because these have added stabilizers! You can add whatever topping you like - crushed M&Ms, sprinkles, crushed mint M&Ms, crushed Oreos, crushed candy cane, crushed up candy bars (like Butterfinger or Kit Kat... yum!), or drizzle white or semi-sweet chocolate. Whatever you like!
Enjoy!
xoxo, A
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