Perfect and Healthy Blueberry Muffins

{using an ice cream scooper is so easy to fill the muffin pans}

{2 batches disappeared pretty fast...}

{warmed up + butter = the perfect breakfast}

Muffins are perfect for an on-the-go breakfast or a sweet indulge during the day. These muffins are not only moist and fluffy, but are healthy! (major bonus) They are made with wheat flour and nonfat plain Greek yogurt, which adds more texture, and a hint of lemon zest for a nice kick - I added a little more lemon to increase the flavor!


You can certainly switch blueberries for raspberries or for blackberries, whatever fits your preference. I would love to bake my next batch with raspberries or cranberries - love them! You can also add a brown sugar cinnamon streusel mixture to the top before baking to add some extra sweetness. These blueberry muffins are a perfect addition and would be a huge hit at a New Years Day brunch. 


xoxo, A